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Take a good look
for a split second,
and you will manage to see it all in one glance.
It is a crescent strip of land, pushed by the sea against the mountains. Inaccessible passages, steep slopes, and terracings hanging between the waves and the sky. This is an unyielding but fragile land, friendly but solitary. A unique land, it was able with time to share the gift of its likewise unique treasures. Its bounty is the fruit of the sweat and sacrifice of entire generations. This is where ourgelato was born, as an infinite journey on the discovery of this land with an itinerary amid its million flavours, perfumes, traditions and creations. A constant dialogue with its most profound being.We would like to share with you this exciting journey.
Fun facts about Gelato
The average amount of gelato an Italian enjoys each year.
Calories in a medium cone topped with crema flavor. In a natural and genuine way the hand-made gelato can substitute a quick meal giving the right amount of calories and energy to be used in a short time.
Italian people enjoy most are:
Chocolate, hazelnut, lemon, strawberry, crema, stracciatella and pistachio.
The American Frederick Bruckman patented a machine for making rolled cones. Previously, cones were rolled rigorously by hand.